Vergenoegd Löw combines tradition and innovation in winemaking

Vergenoegd Löw, a historic winery in Stellenbosch, is redefining winemaking with a forward-thinking, ‘back to the future’ approach that incorporates various elements of nature into its farming practices.

From Dexter cattle grazing on cover crops to Indian Runner ducks controlling pests in the vineyards, the winery's innovative strategy embraces a holistic ecosystem to improve soil health, biodiversity and climate resilience.

Managing Director Corius Visser is leading this transformation, combining traditional techniques with modern technology to produce wines that reflect the estate’s rich heritage.

Located just 3.5 kilometres from the cool coast of False Bay, Vergenoegd Löw benefits from its unique microclimate. Thanks to the prevailing south-easterly winds, temperatures on the estate are up to 3°C lower in summer than in other areas of Stellenbosch. These winds not only cool the vines, but also reduce the risk of vine diseases and create ideal conditions for optimal grape ripening.

Transforming winemaking through sustainable practices

Vergenoegd Löw has undergone a significant transformation since German entrepreneur Professor Peter Löw acquired the 160-hectare estate in 2015. With a complete replanting of the vines – which now cover almost 55 hectares – Löw brought Visser on board to spearhead a new vision for the estate.

This vision combines traditional practices with cutting-edge techniques to produce wines that reflect the winery's nearly 330-year-old tradition.

Visser describes the winery’s approach as a fusion of tradition and innovation.

“Our method combines traditional practices with precision tools and a new understanding of the relationships between climate, soil and harvest,” he explains. “This integration allows us to produce wines that remain true to our terroir and our heritage.”

The soils of the winery at the mouth of the Eerste River are particularly calcareous, which contributes to the distinctive aroma and elegance of the wines. These calcareous soils are well-draining, retain moisture in dry periods and cool the vine roots in hot weather, which is crucial for the health of the vines and the quality of the grapes.

As part of the estate's commitment to regenerative agriculture, only the ancient eucalyptus trees remain, known for their ability to absorb water. These trees play an important role in regulating water tables and mitigating flooding, an important consideration given the estate's low-lying location.

The farm also has several ponds connected to the natural vlei and river via a network of drainage channels. Planted with native reeds and grasses, these channels form eco-corridors that filter water, prevent soil erosion and support local wildlife.

Integrated approach to biodiversity

Vergenoegd Löw's commitment to sustainability also extends to its gardens and open spaces, where native plants are grown to support honey bees and promote biodiversity.

Additionally, the winery's Dexter cattle, introduced in 2022, graze on cover crops and veldts, which promotes soil fertility and reduces the need for herbicides. Indian Runner ducks, part of the winery's integrated pest management system, help control pests in the vineyards while enriching the soil.

The estate is also experimenting with different combinations of cover crops to minimize soil disturbance and maintain soil structure. Current trials include hardy, low-maintenance plants such as Subscribe to (Helichrysum sylvestris) and future plantations such as Buchu (Agathosma renulata) and lavender.

Under Visser's leadership, Vergenoegd Löw pursues a philosophy of balance: living and farming in harmony with nature while producing exceptional wines.

“We are content, live and farm in balance and enjoy wines that reflect our special enclave within the Helderberg wine route,” Visser concludes.

With a dedicated team including winemaker Vusi Dalicuba and farm manager Christiaan Cloete, the Western Cape winery continues to pioneer sustainable winemaking while honoring its storied past.

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