Butterscotch ice cream meets Little Hearts Biscuits: This viral video is a nostalgic treat

For all 90s kids, Little Hearts cookies are more than just a snack – they're a sweet dose of nostalgia. Many of us have fond memories of enjoying these treats with friends and family. And of course, who can resist ice cream, a dessert with universal appeal? Now imagine combining the two into a delicious fusion. Sounds like a dream come true, right? Baker Ayesha Nemat Khan did just that, creating a delicious Butterscotch and Little Hearts No-Churn Ice Cream. She even shared the detailed recipe on Instagram for everyone to try.
In the clip, she mixes brown sugar, butter and heavy cream in a pan and cooks until everything melts and creates a smooth sauce. While the sauce is cooling, she whips the cream until fluffy. Next, she folds the evaporated milk and cooled butterscotch sauce into the whipped cream and beats again until well combined. She crushes up some Little Hearts cookies and mixes them into the ice cream base. The mixture is then poured into a bowl, topped with butterscotch sauce and a few more Little Hearts cookies, and placed in the freezer. Watch the full video below:
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The video has received almost 3 million views and many people shared their reactions in the comments section. One person wrote: “This looks so great, especially in this heat!” Another added: “Dad always brought them for me too!” Quite a few viewers felt nostalgic after watching the clip. “The ice cream looks so, so delicious,” read one comment. This foodie was clearly impressed: “I can taste it, girl. I can taste it!”
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Are you planning to try this recipe? Let us know in the comments section below!