One death has been reported in a listeria outbreak linked to deli meats in New York, according to the CDC. Here's the latest update.

NEW YORK – A Listeria outbreak linked to sausage products has resulted in one death in New York, the Centers for Disease Control and Prevention said on Wednesday.

At least 17 people across the state have been diagnosed with The outbreakaccording to the latest data from the CDC.

According to the CDC, a total of 57 people have been hospitalized since May 29 due to the listeria outbreak and nine people have died, including the death in New York.

In New Jersey, five people have become ill and one person has died, according to CDC data.

Listeria outbreak linked to Boar's Head sausage products

At the end of July, the CDC said The listeria outbreak was linked to meat and poultry products from Boar's Headwhat to a recall of products worth millions.

In a statement on its website, Boar's Head said:

“Food safety is our highest priority and the health and well-being of our consumers is our top priority.

“Boar's Head has been committed to the quality and safety of its products for generations and will continue to do so. We promise you that we are committed to ensuring that all Boar's Head products will always meet the high quality and safety standards you deserve and expect.

“We deeply regret the impact this recall has had on the families affected. No words can express our sympathy and the sincere and deep pain we feel for those who have suffered loss or endured illness.”

According to CBS News, records show that a Boar's Head plant in Virginia is linked to the recall had reports of mold, mildew, insects and beetles.

According to the CDC, this is the largest listeriosis outbreak since 2011.

What are listeria?

According to experts, listeria are bacteria that can easily contaminate surfaces and food.

It can take up to 10 weeks for a person with listeriosis to develop symptoms, which typically include fever, muscle aches, nausea, vomiting and diarrhea. Doctors sayAccording to doctors, people with weakened immune systems are most at risk.

Experts urge anyone who may have recalled products at home to clean any surfaces or containers that may have come into contact with the meat, including the refrigerator.